Food emulsions

Author(s)

• Friberg, Stig
• Larsson, Kåre

Bibliographic Information

Food emulsions

edited by Stig E. Friberg, Kåre Larsson

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 81）

Marcel Dekker, 1997

3rd ed., rev. and expanded

Note

Includes bibliographical references and index

Details

• NCID: BA31388513
• ISBN:
  • 0824799836
• LCCN: 97010657
• Country Code: us
• Title Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 582 p.
• Size: 24 cm
• Classification:
  • LCC : TP156.E6
  • DC21 : 664/.024
• Subject Headings:
  • LCSH : Emulsions
  • LCSH : Food
• Parent Bibliography ID:
  • BA0033737X