Fungi and food spoilage

Author(s)

• Pitt, John I.
• Hocking, Ailsa D. (Ailsa Diane)

Bibliographic Information

Fungi and food spoilage

John I. Pitt, Ailsa D. Hocking

Blackie Academic & Professional, an imprint of Chapman & Hall, c1997

2nd. ed.

Note

Includes bibliographies and indexes

Details

• NCID: BA31586357
• ISBN:
  • 0412554607
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; Weinheim
• Pages/Volumes: xii, 593 p.
• Size: 26 cm
• Classification:
  • LCC : QR115
  • DC20 : 576/.163
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Fungi -- Physiology
  • LCSH : Food spoilage