The lodging and food service industry

Author(s)

• Lattin, Gerald W.
• Lattin, James E.
• Lattin, Thomas W.

Bibliographic Information

The lodging and food service industry

Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin

（Educational Institute books）

Educational Institute of the American Hotel & Motel Association, c1993

3rd ed

Note

Includes bibliographical references and index

Details

• NCID: BA31657116
• ISBN:
  • 0866120718
• LCCN: 93008630
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: East Lansing, Mich.
• Pages/Volumes: xiv, 423 p.
• Size: 28 cm
• Classification:
  • LCC : TX911
  • DC20 : 647.94/023
• Subject Headings:
  • LCSH : Hospitality industry
  • LCSH : Hospitality industry -- Vocational guidance
• Parent Bibliography ID:
  • BA12821143