The lodging and food service industry

著者

• Lattin, Gerald W.
• Lattin, James E.
• Lattin, Thomas W.

書誌事項

The lodging and food service industry

Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin

（Educational Institute books）

Educational Institute of the American Hotel & Motel Association, c1993

3rd ed

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA31657116
• ISBN:
  • 0866120718
• LCCN: 93008630
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: East Lansing, Mich.
• ページ数/冊数: xiv, 423 p.
• 大きさ: 28 cm
• 分類:
  • LCC : TX911
  • DC20 : 647.94/023
• 件名:
  • LCSH : Hospitality industry
  • LCSH : Hospitality industry -- Vocational guidance
• 親書誌ID:
  • BA12821143