The food of Bali : authentic recipes from the island of the gods

Bibliographic Information

The food of Bali : authentic recipes from the island of the gods

recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton

(Periplus world cookbooks)

Periplus Editions , C.V. Java Books [distributor], c1994

  • : pbk

Available at  / 2 libraries

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Note

"Produced in cooperation with the Grand Hyatt Bali"

Includes index

Description and Table of Contents

Description

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Bali, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

by "Nielsen BookData"

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