The food of Malaysia : authentic recipes from the crossroads of Asia

Author(s)

• Bon Ton Restaurant
• Jonkers Restaurant
• Invernizzi, Luca
• Hutton, Wendy

Bibliographic Information

The food of Malaysia : authentic recipes from the crossroads of Asia

recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton

（Periplus world cookbooks）

Periplus Editions, c1995

• : si
• : us

Note

Includes index

Description and Table of Contents

Description

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Malaysia, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

by "Nielsen BookData"

Details

• NCID: BA31728804
• ISBN:
  • 9625930019
  • 0895947706
• LCCN: 96117076
• Country Code: cc
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: HK [Hong Kong]
• Pages/Volumes: 120 p.
• Size: 20 x 23 cm
• Classification:
  • LCC : TX724.5.M4
  • DC20 : 641.59595
• Subject Headings:
  • LCSH : Cookery, Malaysian
• Parent Bibliography ID:
  • BA30824675