The food of Thailand : authentic recipes from the Golden Kingdom

著者
書誌事項

The food of Thailand : authentic recipes from the Golden Kingdom

recipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton

(Periplus world cookbooks)

Periplus Editions , R&A Book [distributor], c1995

  • : si
  • : us

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注記

"Produced in association with The Beaufort Sukhothai"

Includes index

内容説明・目次

内容説明

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Thailand, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

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詳細情報
  • NII書誌ID(NCID)
    BA31730125
  • ISBN
    • 9625930027
    • 0895947692
  • LCCN
    96117078
  • 出版国コード
    si
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Singapore,Leichhardt, Australia
  • ページ数/冊数
    132 p.
  • 大きさ
    20 x 23 cm
  • 分類
  • 件名
  • 親書誌ID
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