The food of Thailand : authentic recipes from the Golden Kingdom

Author(s)

Bibliographic Information

The food of Thailand : authentic recipes from the Golden Kingdom

recipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton

(Periplus world cookbooks)

Periplus Editions , R&A Book [distributor], c1995

  • : si
  • : us

Available at  / 5 libraries

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Note

"Produced in association with The Beaufort Sukhothai"

Includes index

Description and Table of Contents

Description

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Thailand, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

by "Nielsen BookData"

Related Books: 1-1 of 1

Details

  • NCID
    BA31730125
  • ISBN
    • 9625930027
    • 0895947692
  • LCCN
    96117078
  • Country Code
    si
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Singapore,Leichhardt, Australia
  • Pages/Volumes
    132 p.
  • Size
    20 x 23 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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