The food of China : authentic recipes from the Middle Kingdom

著者
書誌事項

The food of China : authentic recipes from the Middle Kingdom

recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton

(Periplus world cookbooks)

Periplus Editions, c1995

  • : pbk

この図書・雑誌をさがす
注記

Includes index

内容説明・目次

内容説明

Part of the "Periplus World Cookbooks" series, this book contains over 60 recipes from China, with every recipe illustrated by a full-page photograph. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils. The step-by-step instructions for each recipe come with tips for preparation in Western kitchens.

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詳細情報
  • NII書誌ID(NCID)
    BA31731128
  • ISBN
    • 9625930094
  • LCCN
    96117072
  • 出版国コード
    cc
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    HK [Hong Kong]
  • ページ数/冊数
    132 p.
  • 大きさ
    20 x 23 cm
  • 分類
  • 件名
  • 親書誌ID
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