The food of China : authentic recipes from the Middle Kingdom

Author(s)

• Holiday Inn China
• Invernizzi, Luca
• Hutton, Wendy

Bibliographic Information

The food of China : authentic recipes from the Middle Kingdom

recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton

（Periplus world cookbooks）

Periplus Editions, c1995

• : pbk

Note

Includes index

Description and Table of Contents

Description

Part of the "Periplus World Cookbooks" series, this book contains over 60 recipes from China, with every recipe illustrated by a full-page photograph. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils. The step-by-step instructions for each recipe come with tips for preparation in Western kitchens.

by "Nielsen BookData"

Details

• NCID: BA31731128
• ISBN:
  • 9625930094
• LCCN: 96117072
• Country Code: cc
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: HK [Hong Kong]
• Pages/Volumes: 132 p.
• Size: 20 x 23 cm
• Classification:
  • LCC : TX724.5.C5
  • DC20 : 641.5951
• Subject Headings:
  • LCSH : Cookery, Chinese
• Parent Bibliography ID:
  • BA30824675