Elementary food science

Author(s)

Bibliographic Information

Elementary food science

by John T.R. Nickerson and Louis J. Ronsivalli

Avi Pub. Co., 1976

Available at  / 5 libraries

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Note

***遡及データをもとにした流用入力である

Bibliography: p. 357-360

Includes index

Details

  • NCID
    BA32432508
  • ISBN
    • 0870551949
  • LCCN
    75043295
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Westport, Conn.
  • Pages/Volumes
    viii, 368 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
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