Elementary food science

Author(s)

• Nickerson, John T.
• Ronsivalli, Louis J.

Bibliographic Information

Elementary food science

by John T.R. Nickerson and Louis J. Ronsivalli

Avi Pub. Co., 1976

Note

***遡及データをもとにした流用入力である

Bibliography: p. 357-360

Includes index

Details

• NCID: BA32432508
• ISBN:
  • 0870551949
• LCCN: 75043295
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: viii, 368 p.
• Size: 24 cm
• Classification:
  • LCC : TX537
  • DC : 641.3
• Subject Headings:
  • LCSH : Food handling
  • LCSH : Food industry and trade