Origins and principles

Author(s)

• Kosikowski, Frank
• Mistry, Vikram V.

Bibliographic Information

Origins and principles

Frank V. Kosikowski and Vikram V. Mistry

（Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry, v. 1）

F.V. Kosikowski, 1997

3rd ed

Note

Includes bibliographical references and indexes

• NCID: BA32669992
• ISBN:
  • 0965645614
• LCCN: 97092960
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: x, 728 p.
• Size: 29 cm
• Classification:
  • LCC : SF271
  • DC21 : 637/.3
• Subject Headings:
  • LCSH : Cheese
  • LCSH : Dairy products
  • LCSH : Dairy processing
• Parent Bibliography ID:
  • BA32670415