Cheese and fermented milk foods

著者

書誌事項

Cheese and fermented milk foods

Frank V. Kosikowski and Vikram V. Mistry

F.V. Kosikowski, 1997

3rd ed

  • :set

この図書・雑誌をさがす

注記

Includes bibliographical references and indexes

3rd ed. 2nd printing published by: Great Falls, VA, 1999

関連文献: 4件中  1-4を表示

  • Procedures and analysis

    Frank V. Kosikowski, Vikram V. Mistry

    F.V. Kosikowski 1999, c1997 3rd ed. 2nd printing Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry v. 2

    所蔵館1館

  • Origins and principles

    Frank V. Kosikowski, Vikram V. Mistry

    F.V. Kosikowski 1999, c1997 3rd ed. 2nd printing Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry v. 1

    所蔵館1館

  • Procedures and analysis

    Frank V. Kosikowski and Vikram V. Mistry

    F.V. Kosikowski 1997 3rd ed Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry v. 2

    所蔵館4館

  • Origins and principles

    Frank V. Kosikowski and Vikram V. Mistry

    F.V. Kosikowski 1997 3rd ed Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry v. 1

    所蔵館4館

詳細情報

  • NII書誌ID(NCID)
    BA32670415
  • ISBN
    • 0965645606
  • LCCN
    97092960
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Westport, Conn.
  • ページ数/冊数
    2 v.
  • 大きさ
    29 cm
  • 分類
  • 件名
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