Vegetable dishes, Second supplement to the fifth edition of McCance and Widdowson's The composition of foods

著者

• Holland, B.
• Welch, Ailsa
• Buss, D. H.
• McCance, R. A. (Robert Alexander)
• Royal Society of Chemistry (Great Britain)
• Great Britain. Ministry of Agriculture, Fisheries and Food

書誌事項

Vegetable dishes, Second supplement to the fifth edition of McCance and Widdowson's The composition of foods

B. Holland, A.A. Welch, and D.H. Buss

Royal Society of Chemistry , Ministry of Agriculture, Fisheries, and Food, c1992

注記

Includes index

入力は遡及データによる

詳細情報

• NII書誌ID(NCID): BA32889332
• ISBN:
  • 0851863965
• LCCN: 93149758
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge, UK,[London]
• ページ数/冊数: viii, 242 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TX551
  • DC20 : 641.1
• 件名:
  • LCSH : Food -- Composition -- Tables
  • LCSH : Vegetables -- Composition -- Tables
  • LCSH : Cookery (Vegetables)