Vegetable dishes, Second supplement to the fifth edition of McCance and Widdowson's The composition of foods

Author(s)

• Holland, B.
• Welch, Ailsa
• Buss, D. H.
• McCance, R. A. (Robert Alexander)
• Royal Society of Chemistry (Great Britain)
• Great Britain. Ministry of Agriculture, Fisheries and Food

Bibliographic Information

Vegetable dishes, Second supplement to the fifth edition of McCance and Widdowson's The composition of foods

B. Holland, A.A. Welch, and D.H. Buss

Royal Society of Chemistry , Ministry of Agriculture, Fisheries, and Food, c1992

Note

Includes index

入力は遡及データによる

Details

• NCID: BA32889332
• ISBN:
  • 0851863965
• LCCN: 93149758
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, UK,[London]
• Pages/Volumes: viii, 242 p.
• Size: 25 cm
• Classification:
  • LCC : TX551
  • DC20 : 641.1
• Subject Headings:
  • LCSH : Food -- Composition -- Tables
  • LCSH : Vegetables -- Composition -- Tables
  • LCSH : Cookery (Vegetables)