Analysis of antibiotic/drug residues in food products of animal origin
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書誌事項
Analysis of antibiotic/drug residues in food products of animal origin
Plenum Press, c1992
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Analysis of antibiotic drug residues in food products of animal origin
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注記
"Proceedings of an American Chemical Society Agricultural and Food Chemistry Division Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin, held August 25-30, 1991, in New York, New York"--T.p. verso
Includes bibliographical references and index
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内容説明・目次
内容説明
In the last three decades. use of antibiotics/drugs in animal husbandry programs has grown tremendously. Antibiotics/drugs are used therapeutically to cure diseases. and subtherapeutically to control the outbreak of diseases, improve feed efficiency and promote growth. The presence of antibiotic/drug residues in food products of animal origin. i.e ** meat, poultry and milk, can be a potential health hazard to consumers. Significant research is being done to develop new methods or to improve on existing methods to confirm and quantitatively determine the antibiotic/drug residues in meat, poultry and milk. This book covers recent development and application of various analytical techniques for the determination of antibiotic/drug residues in food products of animal origin. I thank the authors for their time and efforts in preparing the manuscripts and "all the reviewers for reviewing the manuscripts. I also thank to the Division of Agricultural and Food Chemistry of the American Chemical Society for sponsoring the symposium and Hewlett Packard, Palo Alto, CA, Perkin Elmer Corp., Norwalk, CT, Millipore Corporation, Milford, MA, and Kraft General Foods, Glenview, IL, for their generous financial support for the symposium. Vipin K. Agarwal New Haven, CT v CONTENTS Importance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods ................. .
目次
Importance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods (C.J. Barnes). Incidence of Residues in Foods of Animal Origin (M.S. Brady, S.E. Katz). Radioimmunoassay of Antibiotic/Drug Residues in Foods of Animal Origin (S.J. Steiner, J.N. Harris). Current Problems Associated with the Detection of Antibiotic/Drug Residues in Milk and Other Food (S.E. Charm). Elisa and Its Application for Residue Analysis of Antibiotics and Drugs in Products of Animal Origin (D.E. DixonHolland). Evaluation and Testing of Charm Test II Receptor Assays for the Detection of Antimicrobial Residues in Meat (G.O. Korsrud et al.). Immunoaffinity CleanUp (N. Haagsma, C. van de Water). Residues of Anabolic Steroids in Muscle Tissues from Carcasses with Positive Injection Sites (C.H. Van Peteghem et al.). Approaches to the Detection and Confirmation of Drug Residues in Milk (M.C. Carson et al.). 9 additional articles. Index.
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