Understanding natural flavors

Author(s)

• Piggott, J. R. (John Raymond)
• Paterson, A. (Alistair)

Bibliographic Information

Understanding natural flavors

edited by J.R. Piggott and A. Paterson

Blackie, 1994

Note

入力は遡及データによる

Details

• NCID: BA32986973
• ISBN:
  • 0751401803
• LCCN: 94070037
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xv, 318 p.
• Size: 24 cm
• Classification:
  • DC20 : 664.07