Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics

Author(s)

• Kiceniuk, J. W.
• Ray, S.

Bibliographic Information

Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics

edited by J.W. Kiceniuk and S. Ray

（Food science and technology）

VCH, c1994

Other Title

Edible aquatic resources

Note

Includes bibliographical references and index

入力は遡及データによる

Details

• NCID: BA33086140
• ISBN:
  • 1560815280
• LCCN: 94000678
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 551 p.
• Size: 26 cm
• Classification:
  • LCC : TX545
  • DC20 : 664/.9497
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Seafood -- Contamination
  • LCSH : Pollutants -- Analysis
  • LCSH : Aquatic organisms
• Parent Bibliography ID:
  • BA19860507