Author(s)
Bibliographic Information
Food science and technology
VCH Publishers
Search this Book/Journal
Related Books： 1-11 of 11
-
1
- Dairy starter cultures
-
edited by T.M. Cogan, J.-P. Accolas
Wiley-VCH c1996 Food science and technology
Available at 4 libraries
-
2
- Fundamentals of food biotechnology
-
Byong H. Lee
VCH c1996 Food science and technology
Available at 6 libraries
-
3
- Dairy starter cultures
-
edited by T.M. Cogan, J.-P. Accolas
VCH Publishers c1996 Food science and technology
Available at 3 libraries
-
4
- Food proteins : properties and characterization
-
edited by S. Nakai and H.W. Modler
VCH 1996 Food science and technology
Available at 14 libraries
-
5
- Evaluation of seafood freshness quality
-
J.R. Botta
VCH c1995 Food science and technology
Available at 7 libraries
-
6
- Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics
-
edited by J.W. Kiceniuk and S. Ray
VCH c1994 Food science and technology
Available at 4 libraries
-
7
- Food biotechnology : microorganisms
-
edited by Y.H. Hui, George G. Khachatourians
VCH Publishers c1995 Food science and technology
Available at 7 libraries
-
8
- Concentrated and dried dairy products
-
Marijana Carić
VCH c1994 Food science and technology
: us
Available at 4 libraries
-
9
- Spices and seasonings : a food technology handbook
-
Donna R. Tainter, Anthony T. Grenis
VCH Publishers c1993 Food science and technology
Available at 5 libraries
-
10
- Starch hydrolysis products : worldwide technology, production, and application
-
edited by Fred W. Schenck, Ronald E. Hebeda
VCH c1992 Food science and technology
: VCH Publishers , : VCH Verlagsgesellschaft
Available at 2 libraries
-
11
- Dairy rheology : a concise guide
-
J.H. Prentice
VCH Publishers , VCH Verlagsgesellschaft c1992 Food science and technology
: VCH Publishers , : VCH Verlagsgesellschaft
Available at 8 libraries