著者
書誌事項
Food science and technology
VCH Publishers
この図書・雑誌をさがす
関連文献： 11件中 1-11を表示
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1
- Dairy starter cultures
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edited by T.M. Cogan, J.-P. Accolas
Wiley-VCH c1996 Food science and technology
所蔵館4館
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2
- Fundamentals of food biotechnology
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Byong H. Lee
VCH c1996 Food science and technology
所蔵館6館
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3
- Dairy starter cultures
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edited by T.M. Cogan, J.-P. Accolas
VCH Publishers c1996 Food science and technology
所蔵館3館
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4
- Food proteins : properties and characterization
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edited by S. Nakai and H.W. Modler
VCH 1996 Food science and technology
所蔵館15館
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5
- Evaluation of seafood freshness quality
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J.R. Botta
VCH c1995 Food science and technology
所蔵館7館
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6
- Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics
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edited by J.W. Kiceniuk and S. Ray
VCH c1994 Food science and technology
所蔵館4館
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7
- Food biotechnology : microorganisms
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edited by Y.H. Hui, George G. Khachatourians
VCH Publishers c1995 Food science and technology
所蔵館7館
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8
- Concentrated and dried dairy products
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Marijana Carić
VCH c1994 Food science and technology
: us
所蔵館4館
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9
- Spices and seasonings : a food technology handbook
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Donna R. Tainter, Anthony T. Grenis
VCH Publishers c1993 Food science and technology
所蔵館5館
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10
- Starch hydrolysis products : worldwide technology, production, and application
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edited by Fred W. Schenck, Ronald E. Hebeda
VCH c1992 Food science and technology
: VCH Publishers , : VCH Verlagsgesellschaft
所蔵館2館
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11
- Dairy rheology : a concise guide
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J.H. Prentice
VCH Publishers , VCH Verlagsgesellschaft c1992 Food science and technology
: VCH Publishers , : VCH Verlagsgesellschaft
所蔵館8館
