Principles of food processing

Author(s)

Bibliographic Information

Principles of food processing

Dennis R. Heldman, Richard W. Hartel

（Food science texts series）

Chapman & Hall, c1997

Available at  / 7 libraries

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Note

Includes bibliographical references and index

Related Books： 1-1 of 1

Details

  • NCID
    BA33181877
  • ISBN
    • 0412994518
  • LCCN
    97001646
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    und
  • Place of Publication
    New York
  • Pages/Volumes
    xiii, 288 p.
  • Size
    26 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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