Food science texts series
Chapman & Hall
Food science texts
Food science text series
Series editor: Dennis R. Heldman
Norman G. Marriott and Robert B. Gravani
Springer c2006 5th ed Food science texts series
所蔵館8館
James M. Jay, Martin J. Loessner, David A. Golden
Springer c2005 7tn ed Food science texts series
所蔵館20館
Harry T. Lawless and Hildegarde Heymann
Chapman & Hall 1998 Food science texts series
: hbk.
所蔵館5館
Norman G. Marriott ; consulting editor, Gill Robertson
Chapman & Hall c1997 Food science texts series
: pbk
所蔵館7館
Dennis R. Heldman, Richard W. Hartel
Ernest R. Vieira
Chapman & Hall c1996 4th ed. Food science texts series
所蔵館3館
James M. Jay
Chapman & Hall c1996 5th ed. Food science texts series
所蔵館9館
Norman N. Potter, Joseph H. Hotchkiss
Chapman & Hall c1995 5th ed Food science texts series
: cloth
所蔵館15館