Starch hydrolysis products : worldwide technology, production, and application

Author(s)

    • Schenck, Fred W.
    • Hebeda, Ronald E.

Bibliographic Information

Starch hydrolysis products : worldwide technology, production, and application

edited by Fred W. Schenck, Ronald E. Hebeda

(Food science and technology)

VCH, c1992

  • : VCH Publishers
  • : VCH Verlagsgesellschaft

Available at  / 2 libraries

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Note

Includes bibliographical references and index

入力は遡及データによる

Related Books: 1-1 of 1

Details

  • NCID
    BA33259103
  • ISBN
    • 1560810556
    • 3527281509
  • LCCN
    92002895
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xii, 650 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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