Starch hydrolysis products : worldwide technology, production, and application
著者
書誌事項
Starch hydrolysis products : worldwide technology, production, and application
(Food science and technology)
VCH, c1992
- : VCH Publishers
- : VCH Verlagsgesellschaft
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注記
Includes bibliographical references and index
入力は遡及データによる
内容説明・目次
内容説明
Part of a series, this comprehensive book supplies the reader with information on various aspects of production, technology and applications for starch hydrolysis products produced around the world. In addition, it features a directory of over 200 producers and suppliers of equipment, ingredients and technology. This volume covers a broad base of subjects, ranging from an historical overview of starch hydroslate production to current industry and technology. Topics discussed include factory design and construction, product applications, analysis, quality control, waste treatment, legal aspects, metabolisms and industry economics. The book is aimed at food chemists and technologists, biotechnologists, the food industry and lecturers of biochemistry.
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