CiNii Books - Starch hydrolysis products : worldwide technology, production, and application

Author(s)

- Schenck, Fred W.
- Hebeda, Ronald E.

Bibliographic Information

Starch hydrolysis products : worldwide technology, production, and application

edited by Fred W. Schenck, Ronald E. Hebeda

（Food science and technology）

VCH, c1992

: VCH Publishers
: VCH Verlagsgesellschaft

Access to Electronic Resource 1 items

A treatise on citizenship, by birth and by naturalization, with reference to the law of nations, Roman civil law, law of the United States of America, and the law of France; including provisions in the federal Constitution, and in the several state constitutions, in respect of citizenship; together with decisions thereon of the federal and state courts / by Alexander Porter Morse ...
1881

HathiTrust

Available at / 2 libraries

名古屋市立大学総合情報センター山の畑分館

: VCH Publishers588.2||Sc40193190

OPAC
Niigata University Library図

: VCH Publishers588.2//Sc21960020630

OPAC
No Libraries matched.
Remove all filters.

Search this Book/Journal

Note

Includes bibliographical references and index

入力は遡及データによる

Description and Table of Contents

Description

Part of a series, this comprehensive book supplies the reader with information on various aspects of production, technology and applications for starch hydrolysis products produced around the world. In addition, it features a directory of over 200 producers and suppliers of equipment, ingredients and technology. This volume covers a broad base of subjects, ranging from an historical overview of starch hydroslate production to current industry and technology. Topics discussed include factory design and construction, product applications, analysis, quality control, waste treatment, legal aspects, metabolisms and industry economics. The book is aimed at food chemists and technologists, biotechnologists, the food industry and lecturers of biochemistry.

by "Nielsen BookData"