Starch hydrolysis products : worldwide technology, production, and application

著者

• Schenck, Fred W.
• Hebeda, Ronald E.

書誌事項

Starch hydrolysis products : worldwide technology, production, and application

edited by Fred W. Schenck, Ronald E. Hebeda

（Food science and technology）

VCH, c1992

• : VCH Publishers
• : VCH Verlagsgesellschaft

電子リソースにアクセスする 全1件

• A treatise on citizenship, by birth and by naturalization, with reference to the law of nations, Roman civil law, law of the United States of America, and the law of France; including provisions in the federal Constitution, and in the several state constitutions, in respect of citizenship; together with decisions thereon of the federal and state courts / by Alexander Porter Morse ...

  1881

  HathiTrust

  

注記

Includes bibliographical references and index

入力は遡及データによる

内容説明・目次

内容説明

Part of a series, this comprehensive book supplies the reader with information on various aspects of production, technology and applications for starch hydrolysis products produced around the world. In addition, it features a directory of over 200 producers and suppliers of equipment, ingredients and technology. This volume covers a broad base of subjects, ranging from an historical overview of starch hydroslate production to current industry and technology. Topics discussed include factory design and construction, product applications, analysis, quality control, waste treatment, legal aspects, metabolisms and industry economics. The book is aimed at food chemists and technologists, biotechnologists, the food industry and lecturers of biochemistry.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA33259103
• ISBN:
  • 1560810556
  • 3527281509
• LCCN: 92002895
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xii, 650 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP415
  • DC20 : 664/.2
• 件名:
  • LCSH : Starch
  • LCSH : Hydrolysis
• 親書誌ID:
  • BA19860507