An introduction to enzyme and coenzyme chemistry
著者
書誌事項
An introduction to enzyme and coenzyme chemistry
Blackwell Science, 1997
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Providing a concise introduction to the molecular basis of enzyme and coenzyme action from the perspective of organic chemistry, this book also discusses the major classes of enzymatic processes.
目次
- From jack beans to designer genes
- All enzymes are proteins
- Enzymes are wonderful catalysts
- Methods for studying enzymatic reactions
- Enzymatic hydrolysis and group transfer reactions
- Enyzmatic redox chemistry
- Enzymatic carbon-carbon bond formation
- Enzymatic addition/elimination reactions
- Enzymatic transformations of amino acids
- Isomerases
- Non-enzymic biological catalysis
- Appendices
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