Milk, cream, and butter technology

Author(s)

• Wilcox, George

Bibliographic Information

Milk, cream, and butter technology

George Wilcox

（Food processing review, no. 18）

Noyes Data Corp, c1971

Note

Includes index

Details

• NCID: BA33395021
• ISBN:
  • 0815503628
• LCCN: 76148194
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: viii, 313 p
• Size: 28 cm
• Classification:
  • LCC : TP368
  • DC : 637/.1
• Subject Headings:
  • LCSH : Dairy processing
• Parent Bibliography ID:
  • BA07390676