Nonthermal preservation of foods

Author(s)

• Barbosa-Cánovas, Gustavo V.

Bibliographic Information

Nonthermal preservation of foods

Gustavo V. Barbosa-Cánovas ... [et al.]

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 82）

Marcel Dekker, c1998

Note

Includes bibliographical references and index

Details

• NCID: BA33395597
• ISBN:
  • 0824799798
• LCCN: 97035932
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 276 p.
• Size: 24 cm
• Classification:
  • LCC : TP371.2
  • DC21 : 664/.028
• Subject Headings:
  • LCSH : Food -- Processing
• Parent Bibliography ID:
  • BA0033737X