Cereals and cereal products : third supplement to McCance and Widdowsons's The composition of foods

著者

• Holland, B.
• Unwin, I. D.
• Buss, D. H.
• Royal Society of Chemistry (Great Britain)
• Great Britain. Ministry of Agriculture, Fisheries and Food

書誌事項

Cereals and cereal products : third supplement to McCance and Widdowsons's The composition of foods

B. Holland, I.D. Unwin and D.H. Buss

Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1988

タイトル別名

McCance and Widdowson's The composition of foods

注記

"4th edition"--Cover

入力は遡及データによる

内容説明・目次

内容説明

Cereal and Cereal Products provides information on the nutrient composition of 360 cereal-based foods now consumed in the UK.

「Nielsen BookData」 より

• NII書誌ID(NCID): BA33426384
• ISBN:
  • 085186743X
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Nottingham
• ページ数/冊数: ix, 147 p.
• 大きさ: 25 cm