The International Wine and Food Society's guide to herbs, spices and flavourings

Author(s)

• Stobart, Tom

Bibliographic Information

The International Wine and Food Society's guide to herbs, spices and flavourings

Tom Stobart, illustrations by Ian Garrard

International wine and food pub.,1970

Other Title

Herbs, spices and flavourings

Details

• NCID: BA33509936
• ISBN:
  • 0715348078
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 261p
• Size: 26cm
• Classification:
  • LCC : TX406
  • DC : 641.3/38
• Subject Headings:
  • LCSH : Herbs -- Dictionaries
  • LCSH : Spices -- Dictionaries
  • LCSH : Flavoring essences -- Dictionaries