Common fragrance and flavor materials : preparation, properties, and uses

書誌事項

Common fragrance and flavor materials : preparation, properties, and uses

Kurt Bauer, Dorothea Garbe, Horst Surburg

Wiley-VCH, 1997

3rd completely rev. ed

大学図書館所蔵 件 / 6

この図書・雑誌をさがす

注記

Includes bibliographical references and indexes

詳細情報

ページトップへ