Heat transfer in food cooling applications

Author(s)

• Dinçer, İbrahim

Bibliographic Information

Heat transfer in food cooling applications

İbrahim Dinçer

（Series in chemical and mechanical engineering）

Taylor & Francis, c1997

Note

Includes bibliographical references and index

Details

• NCID: BA3374799X
• ISBN:
  • 1560325801
• LCCN: 97013173
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: xv, 399 p.
• Size: 24 cm
• Classification:
  • LCC : TP372
  • DC21 : 664/.02852
• Subject Headings:
  • LCSH : Food -- Cooling
  • LCSH : Heat -- Transmission
• Parent Bibliography ID:
  • BA30746436