Heat transfer in food cooling applications
著者
書誌事項
Heat transfer in food cooling applications
（Series in chemical and mechanical engineering）
Taylor & Francis, c1997
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
目次
1. Food Preservation Methods 2. Food Refrigeration Technology 3. Food Freezing 4. Refrigeration Systems 5. Heat Transfer 6. Cooling Process Parameters 7. Cooling Heat Transfer Parameters
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