Heat transfer in food cooling applications
Author(s)
Bibliographic Information
Heat transfer in food cooling applications
（Series in chemical and mechanical engineering）
Taylor & Francis, c1997
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
Table of Contents
1. Food Preservation Methods 2. Food Refrigeration Technology 3. Food Freezing 4. Refrigeration Systems 5. Heat Transfer 6. Cooling Process Parameters 7. Cooling Heat Transfer Parameters
by "Nielsen BookData"
