Nutrition : a health promotion approach
著者
書誌事項
Nutrition : a health promotion approach
Edward Arnold, 1995
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内容説明・目次
内容説明
Written essentially as a student text, this book offers a concise overview and critical analysis of the nutritional aspects of health promotion. Assuming little biochemical knowledge on the part of the student, it marries two topical and expanding subject areas: nutrition and health promotion. Its coverage includes food selection and classification, energy balance, nutrients, nutrition and the human life cycle, educational guidelines and food safety. Its aim is to cover the whole field of nutrition, including the social and cultural aspects, nutritional epidemiology and food-borne disease. The author discusses and evaluates current nutritional and educational guidelines, and uses both UK and US terms, standards and data.
目次
- Part 1 Concepts and principles: food selection
- methods of nutritional surveillance and research
- dietary guidelines and recommendations
- cellular energetics. Part 2 The nutrients: energy
- carbohydrates
- protein and amino acids
- fat
- the vitamins
- the minerals. Part 3 Nutrition of particular groups and for particular situations: nutrition aspects of illness and injury
- some other groups and situations. Part 4 The safety and quality of food.
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