Production and processing of healthy meat, poultry and fish products

著者

• Pearson, A. M. (Albert Marchant)
• Dutson, T. R.

書誌事項

Production and processing of healthy meat, poultry and fish products

edited by A.M. Pearson and T.R. Dutson

（Advances in meat research, v. 11）

Blackie Academic & Professional, 1997

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA34448021
• ISBN:
  • 0751403903
• LCCN: 97066369
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xviii, 367 p.
• 大きさ: 24 cm
• 分類:
  • DC21 : 664.9
• 件名:
  • LCSH : Food industry and trade -- Health aspects
  • LCSH : Food -- Composition -- Health aspects
  • LCSH : Food -- Fat content -- Health aspects
• 親書誌ID:
  • BA01501763