Applied dairy microbiology
著者
書誌事項
Applied dairy microbiology
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 83）
Marcel Dekker, c1998
大学図書館所蔵 全7件
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Offers an updated treatment of dairy microbiology, from basic information on dairy foods to special topics, including the microbiology of milk-producing animals, probiotics and conversion of whey into useful products.
目次
- Microbiology of the dairy animal
- raw milk and fluid milk products
- concentrated and dry milks and wheys
- ice cream and frozen yogurt
- microbiology of butter and related products
- starter cultures and their use
- genetics and metabolism of starter culteres
- fermented milks and probiotics
- cheese products
- fermented by-products
- public health concerns
- control of microorganisms in dairy processing - dairy product safety systems
- testing milk and milk products
- treatment of dairy wastes.
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