Applied dairy microbiology
Author(s)
Bibliographic Information
Applied dairy microbiology
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 83）
Marcel Dekker, c1998
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
Offers an updated treatment of dairy microbiology, from basic information on dairy foods to special topics, including the microbiology of milk-producing animals, probiotics and conversion of whey into useful products.
Table of Contents
- Microbiology of the dairy animal
- raw milk and fluid milk products
- concentrated and dry milks and wheys
- ice cream and frozen yogurt
- microbiology of butter and related products
- starter cultures and their use
- genetics and metabolism of starter culteres
- fermented milks and probiotics
- cheese products
- fermented by-products
- public health concerns
- control of microorganisms in dairy processing - dairy product safety systems
- testing milk and milk products
- treatment of dairy wastes.
by "Nielsen BookData"