Milk and dairy product technology
著者
書誌事項
Milk and dairy product technology
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 84）
Marcel Dekker, c1998
- タイトル別名
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Technologie der Milchverarbeitung
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注記
Includes index
内容説明・目次
内容説明
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
目次
- Milk as a raw material and food
- milk reception
- milk processing
- milk, milk beverages and cream products
- butter manufacture
- cheese manufacture
- acidified milk products
- long-life milf products
- whey and whey utilization
- cleaning and disinfection in a dairy
- water supply and waste-water treatment in a dairy
- refrigeration in a dairy
- energy supply in a dairy
- electricity in a dairy
- hygiene and occupational safety.
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