Lactic acid bacteria : microbiology and functional aspects

Bibliographic Information

Lactic acid bacteria : microbiology and functional aspects

edited by Seppo Salminen, Atte von Wright

(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 85)

Marcel Dekker, c1998

2nd ed., rev. and expanded

Available at  / 17 libraries

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Note

Includes bibliographical references and index

Related Books: 1-1 of 1

Details

  • NCID
    BA34910360
  • ISBN
    • 082470133X
  • LCCN
    97044104
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xiii, 617 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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