Lactic acid bacteria : microbiology and functional aspects
著者
書誌事項
Lactic acid bacteria : microbiology and functional aspects
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 85）
Marcel Dekker, c1998
2nd ed., rev. and expanded
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
"Second Edition features expanded coverage on the taxonomy, physiology, and genetic modification of lactic acid bacteria- emphasizing their practical roles as therapeutic agents, animal probiotics, and biotechnological tools. Introduces-for the first time-early and new findings in the field by Russian and Estonian researchers. "
目次
- Lactic acid bacteria - classification and physiology
- industrial use and production of lactic acid bacteria
- stability of lactic acid bacteria in fermented milk
- lactic acid bacteria in cereal-based foods
- genetic modification of lactic acid bacteria
- lactic acid bacteria in health and disease
- lactic acid bacteria and immune modulation
- lactic acid bacteria and intestinal drugs and cholesterol metabolism
- lactic acid microflora in the human microbial ecosystem and its development
- prebiotic substrates and lactic acid bacteria
- lactic acid bacteria - an approach for detoxification of aflatoxias
- safety of probiotic bacteria
- bacteriophages and lactic acid bacteria
- lactic acid bacteria as animal probiotics
- lactobacilllus reuteri - an effective and probiotic action
- the other animals
- bifidobacteria and probiotic action
- the potential of propionibacteria spp. as probiotics
- future aspects of research and product development on lactic acid bacteria.
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