Elements of motivation and elements of qualification

Author(s)

• Bigwood, E. J. (Edouard Jean)
• Gérard, Alain, docteur en droit
• Ricardo, J. E. S.
• Brandts, V.
• Université libre de Bruxelles. Food Law Research Centre

Bibliographic Information

Elements of motivation and elements of qualification

E.J. Bigwood [and] A. Gérard ; in collaboration with J.E.S. Ricardo and V. Brandts

（Fundamental principles and objectives of a comparative food law, v. 2）

S. Karger, 1968

Note

At head of title: Brussels University, Institute of European Studies, Food Law Research Centre

References: p. [229]-234

Details

• NCID: BA35007021
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Basel ; New York
• Pages/Volumes: xiv, 234 p.
• Size: 24 cm
• Classification:
  • LCC : LAW
  • DC : 340
• Subject Headings:
  • LCSH : Food law and legislation
• Parent Bibliography ID:
  • BA35007622