compiled by Food Law Research Centre, Institute of European Studies, University of Brussels ; editors, M. Fondu ... [et al.]

Elsevier Scientific Pub. Co. 1980- Updated ed

v.1: Classes I-IV , v.2: Classes V-VIII , v.3: Classes IX-XII , v.4: Classes XIII-XV

所蔵館10館

E.J. Bigwood, A. Gérard ; in collaboration with J.E.S. Ricardo and V. Brandts

Karger 1970 Fundamental principles and objectives of a comparative food law v. 3

所蔵館2館