Essentials of human nutrition
著者
書誌事項
Essentials of human nutrition
Oxford University Press, 1998
- : hbk
- : pbk
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注記
Includes bibliographical references and index
内容説明・目次
- 巻冊次
-
: pbk ISBN 9780192627568
内容説明
The consequences of inappropriate human nutrition are amongst the major causes of ill health and premature death throughout the world. Appropriate nutrition is essential for normal growth and development, optimum human performance, and has been identified as a major factor in the prevention of many forms of cancer. "Essentials of Human Nutrition" provides a broad-based introduction to the field of human nutrition, aimed at undergraduate students embarking on courses in nutrition, and for medical students, doctors, and other health professionals, who require a basic understanding of the subject. While providing the basics of human nutrition, the book discusses some of the most important applied and clinical topics in the field today, including a number of fascinating case studies.
目次
Chapter 1 - Introduction. Part 1 - Energy and macronutrients. Chapter 2 - Carbohydrates. Chapter 3 - Lipids. Chapter 4 - Protein. Chapter 5 - Energy. Chapter 6 - Alcohol. Part 2 - Organic and inorganic essential nutrients. Chapter 7 - Water, electrolytes, and acid base balance. Chapter 8 - Major minerals: Calcium and magnesium. Chapter 9 - Iron. Chapter 10 - Trace elements. Chapter 11 - Vitamin A and carotenoids. Chapter 12 - The B Vitamins. Chapter 13 - Vitamins C and E. Chapter 14 - Vitamins D and K. Chapter 15 - Other biologically active substances in food. Part 3 - Nutrition-related disorders. Chapter 16 - Overweight and obesity. Chapter 17 - Protein-energy malnutrition. Chapter 18 - Cardiovascular diseases. Chapter 19 - Diet and cancer causation. Chapter 20 - Diabetes mellitus. Chapter 21 - The eating disorders: anorexia nervosa and bulimia nervosa. Part 4 - Foods. Chapter 22 - Food groups. Chapter 23 - Food toxicity and safety. Part 5 - Nutritional assessment. Chapter 24 - Food analysis and food composition tables. Chapter 25 - Dietary assessment. Chapter 26 - Determining nutritional status. Part 6 - Life stages. Chapter 27 - Pregnancy and lactation. Chapter 28 - Infant feeding. Chapter 29 - Childhood and adolescence. Chapter 30 - Sports nutrition. Chapter 31 - Nutrition and ageing. Part 7 - Clinical and public health. Chapter 32 - Food habits. Chapter 33 - Nutritional recommendations for the general population. Chapter 34 - Nutrition promotion for communities. Chapter 35 - Dietary counselling. Part 8 - Case studies. Chapter 36 - War in former Yugoslavia: Coping with nutritional issues. Chapter 37 - The elimination of iodine deficiency disorders. Chapter 38 - Nutritional consequences of poverty in developed countries. Chapter 39 - Cultural sensitivity in nutrition education: the Tongan experience. Chapter 40 - Nutritional and immune defence. Chapter 41 - Nutrition support in hospital
- 巻冊次
-
: hbk ISBN 9780192627575
内容説明
This text, intended for undergraduates following courses in nutrition, covers the essential nutrients necessary for human survival. Included are chapters on: energy and macronutrients; organic and inorganic essential nutrients; nutrition-related disorders; and sports nutrition.
目次
- Part 1 Energy and macronutrients: carbohydrates
- lipids
- protein
- energy
- alcohol. Part 2 Organic and inorganic essential nutrients: water, electrolytes, and acid base balance
- major minerals - calcium and magnesium
- iron
- trace elements
- vitamin A and carotenoids
- the B vitamins
- vitamins C and E
- vitamins D and K
- other biologically active substances in food. Part 3 Nutrition-related disorders: overweight and obesity
- protein-energy malnutrition
- cardiovascular diseases
- diet and cancer causation
- Diabetes mellitus
- the eating disorders - anorexia nervosa and bulimia nervosa. Part 4 Foods: food groups
- food toxicity and safety. Part 5 Nutritional assessment: food analysis and food composition tables
- dietary assessment
- determining nutritional status. Part 6 Life stages: pregnancy and lactation
- infant feeding
- childhood and adolescence
- sports nutrition
- nutrition and ageing. Part 7 Clinical and public health: food habits
- nutritional recommendations for the general population
- nutrition promotion for communities
- dietary counselling. Part 8 Case studies: war in former Yugoslavia - coping with nutritional issues
- the elimination of iodine deficiency disorders
- nutritional consequences of poverty in developed countries
- cultural sensitivity in nutrition education - the Tongan experience
- nutritional and immune defence
- nutrition support in hospital.
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