Factors affecting quality in frozen foods

Author(s)

• Tressler, Donald Kiteley

Bibliographic Information

Factors affecting quality in frozen foods

Donald K. Tressler, ... [et al.]

（The freezing preservation of foods, vol. 2）

AVI Pub. Co., 1968

Details

• NCID: BA35632172
• LCCN: 68011753
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport
• Pages/Volumes: ix,397 p.
• Size: 24 cm
• Classification:
  • NDC6 : 588.8
• Parent Bibliography ID:
  • BA35632467