Food lipids : chemistry, nutrition, and biotechnology

Author(s)

• Akoh, Casimir C.
• Min, David B.

Bibliographic Information

Food lipids : chemistry, nutrition, and biotechnology

edited by Casimir C. Akoh, David B. Min

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 88）

Marcel Dekker, c1998

Note

Includes bibliographical references and index

• NCID: BA35858958
• ISBN:
  • 0824799852
• LCCN: 98014950
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 816 p.
• Size: 26 cm
• Classification:
  • LCC : QP751
  • DC21 : 612.3/97
• Subject Headings:
  • LCSH : Lipids
  • LCSH : Lipids in human nutrition
  • LCSH : Lipids -- Biotechnology
  • LCSH : Lipids -- Metabolism
• Parent Bibliography ID:
  • BA0033737X