Advances in milk products

Author(s)

• Robinson, R. K. (Richard Kenneth)

Bibliographic Information

Advances in milk products

edited by R.K. Robinson

（Modern dairy technology / edited by R.K. Robinson, v. 2）

Blackie Academic & Professional, an imprint of Chapman & Hall, 1996

2nd ed., reprinted

Note

入力は遡及データによる

Details

• NCID: BA3645350X
• ISBN:
  • 0751403091
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xii, 516 p.
• Size: 23 cm
• Classification:
  • LCC : SF250.5
  • DC19 : 637
• Subject Headings:
  • LCSH : Dairy processing
• Parent Bibliography ID:
  • BA36474383