Agriculture and food supply in France during the war

Bibliographic Information

Agriculture and food supply in France during the war

Michel Augé-Laribé [and] Pierre Pinot

(Economic and social history of the World War / James T. Shotwell, general editor)

Yale University Press , Humphrey Milford, 1927

Available at  / 20 libraries

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Contents of Works

  • Agriculture / Michel Augé-Laribé
  • Food suppry / Pierre Pinot

Related Books: 1-1 of 1

Details

  • NCID
    BA36638731
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New Haven,London
  • Pages/Volumes
    xix, 328, 20 p.
  • Size
    25 cm
  • Parent Bibliography ID
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