Food selection and preparation

Author(s)

• Sweetman, Marion Deyoe
• MacKellar, Ingeborg

Bibliographic Information

Food selection and preparation

Marion Deyoe Sweetman, Ingeborg MacKellar

（Home economics series）

Wiley, c1954

4th ed

Access to Electronic Resource 1 items

• Food selection and preparation [by] Marion Deyoe Sweetman [and] Ingeborg MacKellar.

  1954

  HathiTrust

  

Details

• NCID: BA3696915X
• LCCN: 54006130
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: ix, 645 p.
• Size: 22 cm
• Parent Bibliography ID:
  • BA18679704