著者
書誌事項
Home economics series
Wiley ; Chapman & Hall
- タイトル別名
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Books in home economics
この図書・雑誌をさがす
関連文献： 15件中 1-15を表示
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1
- Practical cookery and the etiquette and service of the table : a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions
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Department of Foods and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science
John Wiley & Sons , Chapman & Hall, c1956 Home economics series
所蔵館5館
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2
- Experimental cookery from the chemical and physical standpoint
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Belle Lowe
Wiley ; Chapman & Hall 1955 4th ed Home economics series
所蔵館28館
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3
- Food selection and preparation
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Marion Deyoe Sweetman, Ingeborg MacKellar
Wiley c1954 4th ed Home economics series
所蔵館9館
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4
- Family Housing
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Deane G. Carter, Keith H. Hinchcliff
Wiley , Chapman & Hall c1949 Home economics series
所蔵館9館
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5
- Food for fifty
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compiled by Sina Faye Fowler and Bessie Brooks West
Wiley , Chapman & Hall 1945 2nd ed Home economics series
所蔵館1館
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6
- Food selection and preparation
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Marion Deyoe Sweetman
J. Wiley c1943 3d ed Home economics series
所蔵館2館
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7
- Food for people
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by Margaret G. Reid
John Wiley , Chapman & Hall c1943 Home economics series
所蔵館3館
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8
- The story of textiles
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by Mary Evans ; illustrations by Harry Daugherty
Little, Brown c1942 Home economics series
所蔵館1館
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9
- Fundamentals in teaching home economics
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by Ivol Spafford
J. Wiley , Chapman & Hall 1942 2nd ed Home economics series
所蔵館45館
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10
- Food for fifty
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compiled by Sina Faye Fowler and Bessie Brooks West
John Wiley & Sons , Chapman & Hall 1941 2nd ed Home economics series
所蔵館1館
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11
- A functioning program of home economics
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by Ivol Spafford
Wiley , Chapman 1940 Home economics series
所蔵館17館
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12
- Food service in institutions
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by Bessie Brooks West and LeVelle Wood
John Wiley & Sons c1938 Home economics series
所蔵館2館
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13
- Food preparation : a textbook for colleges on the science of food processing
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by Marion Deyoe Sweetman
J. Wiley 1937 2nd ed., rewritten and reset Home economics series
所蔵館2館
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14
- Experimental cookery from the chemical and physical standpoint
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Belle Lowe
John Wiley , Chapman & Hall 1932 Home economics series
所蔵館1館
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15
- Food preparation studies
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by Alice M. Child, Kathryn B. Niles, Agnes Kolshorn
J. Wiley 1932 Home economics series
所蔵館2館
