The Maillard reaction in foods and medicine

著者

• International Symposium on the Maillard Reaction
• O'Brien, John
• Royal Society of Chemistry (Great Britain)
• International Union of Food Science and Technology

書誌事項

The Maillard reaction in foods and medicine

edited by John O'Brien ... [et al.]

（Special publication / Royal Society of Chemistry, 223）

Royal Society of Chemistry, c1998

注記

"Proceedings of the 6th International Symposium on the Maillard Reaction held, by kind permission of the Treasurer, at the Royal College of Physicians, London, UK, 27-30 July 1997" -- t.p. verso

"The 6th International Symposium on the Maillard Reaction was officially sanctioned by the International Union of Food Science and Technology" -- t.p. verso

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA37062246
• ISBN:
  • 0854047336
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge, UK
• ページ数/冊数: xx, 464 p.
• 大きさ: 24cm
• 分類:
  • DC21 : 664.07
• 件名:
  • LCSH : Maillard reaction -- Congresses
• 親書誌ID:
  • BA00596742