The Maillard reaction in foods and medicine

Author(s)

• International Symposium on the Maillard Reaction
• O'Brien, John
• Royal Society of Chemistry (Great Britain)
• International Union of Food Science and Technology

Bibliographic Information

The Maillard reaction in foods and medicine

edited by John O'Brien ... [et al.]

（Special publication / Royal Society of Chemistry, 223）

Royal Society of Chemistry, c1998

Note

"Proceedings of the 6th International Symposium on the Maillard Reaction held, by kind permission of the Treasurer, at the Royal College of Physicians, London, UK, 27-30 July 1997" -- t.p. verso

"The 6th International Symposium on the Maillard Reaction was officially sanctioned by the International Union of Food Science and Technology" -- t.p. verso

Includes bibliographical references and index

Details

• NCID: BA37062246
• ISBN:
  • 0854047336
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, UK
• Pages/Volumes: xx, 464 p.
• Size: 24cm
• Classification:
  • DC21 : 664.07
• Subject Headings:
  • LCSH : Maillard reaction -- Congresses
• Parent Bibliography ID:
  • BA00596742