Methods to assess quality and stability of oils and fat-containing foods

著者

• Warner, Kathleen
• Eskin, N. A. M. (Neason Akivah Michael)

書誌事項

Methods to assess quality and stability of oils and fat-containing foods

editors, Kathleen Warner, N.A. Michael Eskin

AOCS Press, c1995

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA37623638
• ISBN:
  • 0935315586
• LCCN: 94048192
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Champaign, Ill.
• ページ数/冊数: vii, 220 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX560.O3
  • DC20 : 664/.3
• 件名:
  • LCSH : Oils and fats, Edible -- Quality control
  • LCSH : Food adulteration and inspection
  • LCSH : Food industry and trade -- Quality control